Antimicrobial Activities of Tocklai Vegetative Tea Clones
نویسندگان
چکیده
منابع مشابه
Antioxidant, Antimicrobial and Synergistic Activities of Tea Polyphenols
Microbial resistance to antibiotics has become an increasing global problem and there is a need to find out novel potent antimicrobial agents with alternative modes of action as accessories to antibiotic therapy. This study investigated the antioxidant, antimicrobial and synergistic properties of tea polyphenols. The tea germplasm from Kenya, China and Japan that are grown in Kenya were charact...
متن کاملAntimicrobial, synergistic and antioxidant activities of tea polyphenols
K.R. Koech, F.N. Wachira, R.M. Ngure, J.K. Wanyoko, C.C. Bii, S.M. Karori and L.C. Kerio Tea Research Foundation of Kenya, P.O. Box 820, Kericho, Kenya. Association for Strengthening Agricultural Research in Eastern and Central Africa, P.O. Box 765 Entebbe, Uganda. Department of Biochemistry and Molecular Biology, Egerton University, P.O Box 536, Egerton, Kenya. Department of Infectious Disease...
متن کاملComparison of Antimicrobial and Antioxidant Activities of Four Different Tea Extracts
Introduction: Increasing of food-related diseases has led to the perception of diet importance. Plant-derived products (especially tea) as important sources of antioxidant and antimicrobial compounds play a major role in reducing food pathogens. In this study, total phenolic content, antioxidant and antimicrobial activity of four tea extracts including green tea, white, black and red teas were ...
متن کاملChromosome Constitution of Some Indian Tea Clones
Resultant of large-scale spontaneous hybridization between Camellia taxa, the present day commercial tea clones are highly variable and heterozygous. It is in this context that thirty two UPASl and other tea clones were investigated with regard to comparative karyomorphology and meiotic pairing properties so as to ascertain the nature and extent of intra and interclonal differentiation. Barring...
متن کاملComposition of Seed Flour of Selected Nigerian Tea (Camellia sinensis) Clones – A Comparative Study
In the present article, six clones of Nigerian Tea (Camellia sinensis) were selected for comparative study. Proximate, phytochemical and functional characterization of the whole Tea seed flour (TSF) was examined. The characteristics of the expressed oil from the seed of the different clones were also carried out. Results shows that oil content ranged between 22.9% (C318) to 28.9% (C228...
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ژورنال
عنوان ژورنال: Indian Journal of Microbiology
سال: 2011
ISSN: 0046-8991,0973-7715
DOI: 10.1007/s12088-011-0190-6